Cooking Class

Cooking 101: Trio Package

Sunday, September 21, 2014
Be a rock star in your kitchen! Take all three Cooking 101 basic classes: Knife Skills, Stocks & Pasta, Braising & Roasting and save a little cash. You'll also receive a set of stainless steel measuring spoons. Instructor Kevin Lee was the opening
Beef ribs

Cooking 101: Braising & Roasting

Sunday, October 5, 2014
Roasting and braising are slow cooking methods that allow deep, rich flavors to develop. In this class you'll learn these two basic cooking techniques by making braised short ribs and roasting a chicken with step-by-step instructions. Fork tender short ribs and succulent
2013-08-03 16.56.29

Cooking 101: Knife Skills

Sunday, September 21, 2014
Get confident at the cutting board by learning basic knife skills in this hands-on class. The knife is your most important kitchen tool and we'll cover the proper technique for chopping, dicing, mincing and julienne. Chef instructor Kevin Lee will also