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Korean Cook book raw-290

Korean Cooking Hawaii Style with Joan Namkoong

Saturday, November 15, 2014
Learn to make tasty and delicious Korean dishes, island style! Food writer and author Joan Namkoong prepares dishes from her book A Korean Kitchen: Traditional Recipes with an Island Twist featuring a basic Korean marinade, meat chon, zucchini chon and
2014-09-03 12.35.31 copy

Gnocchi Making with Grant Cotner

Saturday, November 1, 2014
Join Chef Grant Cotner for a hands-0n gnocchi class. In this technique-driven class, learn the tricks to making light, fluffy gnocchi. You'll work in groups to make two types of gnocchi: a basic potato gnocchi and a rustic fall variation. Chef