Crispy and Sweet: Pork Two Ways

Sunday, October 9, 2016
Tender char siu and crispy roast pork! Learn to make these two local favorites like a seasoned pro with Chinese cookbook author Lynette Lo Tom. She'll share her secret for making perfect, no-fail crispy roast pork and succulent sweet pork. From

Media Workshop 101: Creating Video Stories with your Mobile Device

Saturday, October 8, 2016
Mobile devices allow you to shoot amazing high definition video. In this 101 workshop learn basic tips and tricks to improve your video posts for Snapchat, Instagram, and Facebook. Instructor Brad Watanabe, owner of Berad Studio will take you through how to