Sunday, May 15, 2016
Savory dips, snacks and bars kick-off our Easy Everyday gluten free series with certified GF instructor Deb Christensen. Don't sabotage your GF diet when those Midnight cravings hit. Deb will teach you to make three simple GF bites that are deliciously
Friday, May 13, 2016
Organic farmers Emily and Elisabeth Beagle and Young's Market Company wine specialist Moody Keliihoomalu will lead you through the basics of pairing wine with veggie focused dishes. You'll compare and contrast four wines and why they work with a variety of
Saturday, May 14, 2016
Taste and bake local with chef Jacqueline Lau and Naked Cow Dairy. Get your baking game on by learning to make two basic doughs: a basic no-fail pie dough and choux pastry - the light dough used for profiteroles, eclairs and gougeres.