Meat soup

Cooking 101: Stocks and Pasta

Sunday, September 28, 2014
Every cook should know how to make a basic stock and a few simple recipes using these key ingredients. In this hands-on class you'll learn step-by-step instructions on how to make three essential stocks: chicken, fish and vegetable.  Stocks are
Olive Oil

Mediterranean Table + Olive Oil Tasting

Thursday, September 25, 2014
Abundant in fresh vegetables, fruits, nuts and whole grains the Mediterranean diet is considered one the world's healthiest diets. Olive oil is a staple of the Mediterranean diet and we've partnered with Island Olive Oil Company to bring a tasting of this
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Cooking 101: Knife Skills

Sunday, September 21, 2014
Get confident at the cutting board by learning basic knife skills in this hands-on class. The knife is your most important kitchen tool and we'll cover the proper technique for chopping, dicing, mincing and julienne. Chef instructor Kevin Lee will also