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Marinara & Chutney:101 (morning)

Sunday, October 26, 2014
In this class you'll learn how to make homemade marinara sauce and chutney using locally grown produce. Certified Hawaii Master Food Preserver, Kalen Kelekoma will be coming from Kauai to teach this class and will show students how to process
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Gnocchi Making with Grant Cotner

Saturday, November 1, 2014
Join Chef Grant Cotner for a hands-0n gnocchi class. In this technique-driven class, learn the tricks to making light, fluffy gnocchi. You'll work in groups to make two types of gnocchi: a basic potato gnocchi and a rustic fall variation. Chef
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Marinara & Chutney:101 (afternoon)

Sunday, October 26, 2014
In this class you'll learn how to make homemade marinara sauce and chutney using locally grown produce. Certified Hawaii Master Food Preserver, Kalen Kelekoma will be coming from Kauai to teach this class and will show students how to process