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Kid's Boot Camp Series- Three Class Package

Saturday, May 16, 2015
Suitable for children ages 9-12, this three-part cooking series will put kids to work in the kitchen as well as cover kitchen etiquette lessons from our seasoned instructor, Lori Wong.   Knife Skills and Intro to Time and Temperature Saturday, May
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French Pastry with Sarah Parker

Sunday, May 24, 2015
This French pastry class is a hands-on session filled with helpful techniques and big flavors that will have your sweet tooth singing. Join Sarah Parker of Little Bites of Heaven as she teaches the class how to make a tarte aux
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Kid's Boot Camp Series: Class Two - Cook Like a Pro

Saturday, May 9, 2015
Suitable for children ages 9-12, this Cook Like a Pro class puts kids to work making a do-ahead dinner to impress! Students will make fish en papillote with julienne cut vegetables, a healthy and balanced quinoa salad, and a refreshing cucumber mint water