Handcrafted Candies

Sunday, September 20, 2015
Join us as we turn CookSpace into Candyland with instructor, Mark Okumura. Marshmallows, lollipops, and pate de fruits or French gummy candies are on this sweet menu. Handmade, small-batch marshmallows are the latest trend to take the culinary scene by

Sauces 101

Sunday, August 16, 2015
Put an end to dull out-of-the-jar pasta sauces with the help of our friend and pasta guru, Andrea Onetti. If you've attended one of his popular pasta classes, you'll know that Andrea doesn't stick to strict recipes especially when it

Tasty Tamales

Saturday, August 15, 2015
Join our fiesta at CookSpace with instructor, Gilbert Arangure. This hands-on class will have you making tender and flavorful tamales just like Gilbert learned growing-up in his abuela's kitchen. Each group will make their own masa dough then learn how to fill